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9.       Elson, C.E. and Qureshi, A.A. (1995). Coupling the cholesterol and tumor-suppressive actions of palm oil to the impact of its minor constituents on 3-hydroxy-3-methylglutaryl coenzyme A reductase activity. Prosta. Leuko. Ess. Fatty Acids. 52:205-208.

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12.    Hayes, K.C., Pronczuk, A., and Khosla, P. (1995). A rationale for plasma cholesterol modulation by dietary fatty acids: Modelling the human response in animals. J. Nutr. Biochem., 6:188-194.

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15.    Ng, T.K.W., Hassan, K., Lim, J.B. Lye, M.S. and Ishak, R. (1991) Non-hypercholesterolemic effects of a palm oil diet in Malaysian volunteers. Am. J. Clin. Nutr. 53:1015S-1020S.

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21.    Sundram, K., Khor. H.T., Ong, A.S.H. and Pathmarathan, R. (1989). Effect of dietary palm oils on mammary carcinogenesis in female rats induced by 7, 12-dymethylbenz (a) anthracene.Cancer Res. 49:1447-1451.

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